the “Buon Montorsi”

The culatta with rind, the flagship of Casa Montorsi, is obtained from the most selected cut of the leg, without removing its natural rind, the great processing skill using methods carefully preserved for generations. The delightful flavour is a natural consequence of a skilful and accurate curing process, where the uniqueness of the microclimate of these mountainous areas, the combination of mist, hot summer sun and the influential breeze of the river Panaro, are the only secrets of this sweet delicacy.